Mukai Master Classes
Online and in person classes that dig a bit deeper into food, art and culture of the Japanese and Asian American Experience. Join us monthly as we welcome instructors from both near and far and learn something new!
Thank you for joining us in 2021 - stay tuned for new classes in 2022!
Upcoming Classes
| Date and Time | Description | Sensei |
| 2022 | stay tuned for our 2022 class schedule! |
Previous Classes
| Date | Description | Sensei |
| February 28, 2021 | Boro boro Mending: Using scraps to mend or adorn fabric | Rob Jones |
| February 13, 2021 | Sake and Koji: A two-part class on how to make sake and recipes for sake kasu | Rita Brogan |
| January XX, 2021 | Author Interview: Karen Hill Anton | Fred Harriman |
| November 18, 2020 | Sashiko Stitching: Traditional Japanese Embroidery | Rob Jones |
| November 14, 2020 | Asazuke: Japanese Pickling Basics | Tayako and Fred Harriman |
Mukai Symposia
| Date and Time | Description | Sensei |
| May 2022 | Kitemaking and history | Fred Harriman, Translator and Teacher |
| July 2022 | Zoom Panel: The Changing Face of the Asian Community | Rita Brogan, Facilitator |
Previous Symposia
| Date | Description | Sensei |
| January 13, 2021 | Author Interview: Karen Hill Anton, “The View from Breast Pocket Mountain” | Fred Harriman |
