Mukai Master Classes

Online and in person classes that dig a bit deeper into food, art and culture of the Japanese and Asian American Experience. Join us monthly as we welcome instructors from both near and far and learn something new!

Thank you for joining us in 2021 - stay tuned for new classes in 2022!

Upcoming Classes

Date and TimeDescriptionSensei
 2022stay tuned for our 2022 class schedule! 

Previous Classes

February 28, 2021Boro boro Mending: Using scraps to mend or adorn fabricRob Jones
February 13, 2021Sake and Koji: A two-part class on how to make sake and recipes for sake kasuRita Brogan
January XX, 2021Author Interview: Karen Hill AntonFred Harriman
November 18, 2020Sashiko Stitching: Traditional Japanese EmbroideryRob Jones
November 14, 2020Asazuke: Japanese Pickling BasicsTayako and Fred Harriman

Mukai Symposia

Date and TimeDescriptionSensei
May 2022Kitemaking and historyFred Harriman, Translator and Teacher
July 2022Zoom Panel: The Changing Face of the Asian CommunityRita Brogan, Facilitator


Previous Symposia

January 13, 2021Author Interview: Karen Hill Anton, “The View from Breast Pocket Mountain”Fred Harriman


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