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The following photos and writing are from MFG's lovely Ayumi! Up until Girls Day (ひな祭り), on March 3rd, we will be celebrating with posts celebrating the event.
Japan has so many festivals to celebrate.
After Setsubun, Japanese start getting ready for this festival : ひな祭り（Hina Matsuri) which is March 3rd. This is the day of praying for a girl's health and happiness.
I am sure the super markets and the shops in Japan are full of Hinamatsuri stuff such as ひ なあられ（Hinaarare: rice cracker),お雛様( Hina doll) and ちらし寿司( Chirashi sushi: Scattered sushi) right now.
For those of you who think making sushi is very hard, I will teach you the easiest way.
Chirashi sushi:
Sushi rice: 2 cups
Sushi Taro：Sushi mix （You can buy at Uwajimaya or Amazon！)
Kinshi tamago (1st photo): Shredded garnish made from paper-thin cooked eggs.
The hardest part is making the paper-thin cooked eggs but you can just make scrambled eggs.
So all you should do is cook rice and add Sushi taro and mix it and put Kinshi tamago as a topping. It can be vegetarian or you can add boiled shrimp and salmon roe.
Easy!
The last photo is my Ohinasama. I put them out every year. This is 九谷焼 (Kutani ware: porcelain from my hometown).
Another free Mukai mini class from Frederik Schodt!
"How to Make and Eat Nato"
Nato (納豆) is a traditional Japanese food made from fermented soybeans.
vimeo.com
This is "How to Make and Eat Natto" by Mukai Farm and Garden on Vimeo, the home for high quality videos and the people who love them.Another great class to put on your calendars!
Sunday, March 21st @ 5:30PM
Link to register: www.paypal.com/webapps/hermes?token=9C246838JK295604C&useraction=commit&mfid=1614468397371_2aeecd...
Mark your calendars for this zoom class! Taught by Frederik Schodt, this class will dive into his latest work and listen to the first English translation of the 1931 comic book, The Four Immigrants Manga!
Saturday, March 27th ~ 5:30PM
LINK TO REGISTER: docs.google.com/forms/d/e/1FAIpQLSeR-nuz-BWxZoYZibZeZXTjKLrPqkXpXThUpGKmdhSJ3ghuPg/viewform
(note: the register button will not work from the picture, use the link above)
Here’s a quick mini-class on how to make Tai-yaki, a Japanese street food treat. Why not make some lucky and delicious Tai-yaki today to go with your Japanese green tea?
Keep a lookout for the upcoming classes Mukai is offering!
vimeo.com/512392476
vimeo.com
This is "How to make Tai-Yaki" by Mukai Farm and Garden on Vimeo, the home for high quality videos and the people who love them.